Top quality food on the menu

Top quality food on the menu

Local producers are the stars of the National Botanic Garden of Wales January Food Fair (January 24-25), and they are laying on a feast with an international flavour. Rubbing shoulders with the sellers of tapas, Belgian chocolate, tapenades, smoked paprika and chorizo will be specialists in laverbread, Welsh cakes, Carmarthenshire cheese, Ty Siriol pork, wild […]

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